My latest culinary love is homemade mango salsa. It's so refreshing. I use this recipe as a guide, though I don't actually measure anything – for recipes like this, I've always found it to be more effective to taste and adjust as I go. Have you ever made mango salsa? Here's what I've been doing: I mix together some chopped mango, cilantro, red onion, green onion, lemon juice, lime juice, and jalapeño (seeds removed, to keep it mild), let it sit for at least half an hour, and enjoy.