These popsicles are a bit more decadent than ones I normally make, but when I ran across this recipe I couldn't resist. Mmm. Happy 4th of July!
1/2 cup graham cracker crumbs, lightly packed*
2 Tbsp melted butter
1 8-ounce package cream cheese
2 cups sliced strawberries
1/2 cup confectioners sugar
1/2 cup plain Greek yogurt
Mix together graham cracker crumbs and melted butter; set aside. Blend together the cream cheese, strawberries, sugar, and yogurt. Pour into popsicle molds, leaving a little space at the top for the crust. Top with the crumb mixture, gently pressing down to compact. Add popsicle sticks and freeze for at least 4 hours.
*easy way to break down graham crackers: put them in a ziploc bag and crush with a rolling pin until they're evenly crumbled.