I was right about that first round of pink beauty radishes I tried growing—they went to seed. But I planted more, and these turned out beautifully. (It only took a month!) Today I pulled a few of them up and enjoyed them sliced thin with bread, butter, sea salt, and chives. I've run across this combo several times but for some reason never tried it until now. It's quite delicious.
Do you have any favorite ways to eat radishes? I think I'll throw a few in salads and try roasting a pan of them, too, once more are ready to harvest.