i couldn't pass up these beauties while grocery shopping yesterday. from left to right, that's a swan white acorn, delicata, baby blue hubbard, acorn, and gold nugget. (don't you love those names? a while ago I said I loved all the names for colors; same goes for squash varieties.)
that afternoon I sliced up the delicata, drizzled it with olive oil + salt + pepper, roasted it, and ate it with feta and mint. yum. as a bonus, it also made the house smell like autumn. do you have a favorite type of squash or a go-to recipe?