Yesterday I made this coleslaw and immediately filed it away as a favorite recipe. It's sweet and nutty and makes use of jicama, which is one of those ingredients that doesn't get as much attention as it should. I recommend eating this slaw with stir-fried chicken and steamed rice; it's a simple meal, but it will leave you happy.
Sesame Coleslaw (serves 4)
recipe from All Recipes
½ head green cabbage, shredded
½ large carrot, grated
½ cup jicama, grated
½ Tbsp toasted or black sesame seeds
½ cup mayonnaise
1 Tbsp rice vinegar
½ Tbsp sesame oil
1 ½ Tbsp honey
Toss the cabbage, carrot, jicama, and sesame seeds into a large bowl. In a separate bowl, whisk together the remaining ingredients, then drizzle over the salad. Toss evenly to coat, then chill until ready to serve.
