Last night my best friend and I took a hands-on cooking class called Entertaining, Spanish Style from PCC Cooks. What a delicious meal it was: fresh tomato bread salad (pictured above); white bean salad with kale, manchego cheese and prosciutto; grilled leg of lamb (pictured above) with fresh herb-caper sauce; and sherry-infused summer fruit.
My method of choice for learning cooking techniques is usually watching videos online, but there's also nothing quite like getting instruction in person. Hoping to take another class soon...
