Last week I made this key lime pie recipe.
I'd always been under the impression that key lime pie was hard to make well. I don't know why. So I went into the kitchen with expectations of a wiggly mess; instead, what came out of the fridge several hours later was wonderfully smooth and rich and yummy. It's surprisingly easy to make. The hardest part was waiting for it to set in the fridge (and not eating the whole thing after it had).